Join us for our monthly Lunch & Learn with Guest Speaker Jill M. Daley from Office Interiors International, speaking about Office Feng Shui.
Jill is a certified Feng Shui practitioner as well as an ASID/ Florida licensed interior designer. Jill has been working in the commercial interior design industry for over 25 years. Feng Shui is a complex art of placement, which balances the energies of a space to assure health and good fortune for people living in it. Certified in 2004 from the Joey Yap “Xuan Kong” school of Feng Shui, Jill combines Feng Shui and interior design for a unique approach to solving interior office spaces. Feng Shui literally means “wind and water” and focuses on how energy moves through a space.
In 2000, she formed Office Interiors International that serves the many needs in the South Florida commercial interior design industry. She continues to manage everything from large-scale interior renovation projects as well as setting up standardization and purchasing programs for companies. Her corporate interior design work consists of working with many of Miami’s large and small businesses such as Carnival Cruise Lines, Royal Bank of Canada, and Independent Purchasing Cooperative, a subsidiary of Subway. Jill envisions a “mainstream approach” to the ancient art of Feng Shui.
Jill Daley is well regarded for her various contributions to the community. In addition to being a successful businesswoman, she is a charitable contributor to organizations that give back such as Big Brothers, Big Sisters where she is the past Woman’s Board President and also one of the co-creators of The Lori Brenner Women’s Committee Scholarship Fund.
SPACE IS LIMITED - RSVP BY JUNE 17TH
Event price increases $10 on the day of the event.
JUNE 22, 2011
REGISTRATION & NETWORKING: 11:30 AM
LUNCHEON: 12:00 PM
300 South Biscayne Boulevard
Miami, FL 33131-5312
Valet Parking: $5
A SPECIAL MENU has been prepared for this WCC event:
Cevichetini: Snapper, Choclo, Onions, Lemon & Cilantro
Green Gazpacho Martini: Cucumber, Greens, Herbs & Olive Oil
Spinach Salad: Fried Goat Cheese, Spicy Pecans, Craisins, Crispy Shallots & Raspberry Emulsion
Grilled Salmon- Warm Asparagus, Citrus Salad & Pink Grapefruit Emulsion
Papardelle Chicken- Spinach, White Wine Cream Sauce, Parmesan & Tomato
Petite Filet Mignon- Truffle Potato, Spinach & Mushrooms, Cabernet Sauce
Mixed Berry Parfait
Vegetarian meal option available.